GROUP MENU

(starters are served across the table to share.
Main courses desserts are to be selected on the day)

Lentil Truffle Foie Gras, served with Crispy Bread

White Bean Prune “lard”, served with Crispy Bread

Thai Spring Rolls served with Sweet Chilli Sauce

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Fried Cauliflower in Saffron Cashewnut Sauce, served with Pulao Rice. GF

Vegan “Duck” Vegetables in Sweet and Sour Sauce, served with Basmati Rice

Pastaless Lasagne Bolognese GF

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Basque „Cheesecake” with Salted Caramel Icing, served with Strawberry Coulis GF

Classic Pannacotta with Passion Fruit Coulis GF

99 pln per person

Group booking terms conditions:

• In order to confirm the booking, please pay 200 pln.
• Please confirm the final number of guests no later than 48 hours before the event.
• For tables of 6 persons and more, we add a 10% service charge.
• Check out our regular menu (for tables of up to 9 persons)

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