Popular in Middle East, this dish of red bell pepper, butternut squash, onion and tomato is perfect to start the day with. Aromatic, delicious and beautifully presented with an egg made of… yeah, can you guess what the vegan egg is made of? Add 100g scrambled tofu for 12 zł.

Tomato, Lettuce, Vegan Butter and Spring Onions, sered with Mixed Salad and Soyonnaise.

Filled with home made Chocolate Spread and Cashew Nut Cream Cheese, served with whipped Lentil Cream, home made Strawberry Sauce and Fresh Fruits.

With Cashew Nut Cream Cheese, Cherry Sauce, whipped Lentil Cream and Fresh Fruits.

Every day a different soup

A classic Polish cold beet soup with cucumber, radish, dill, and new potatoes – the perfect starter for summer days.

A Thai classic served in the Manna way. But of course… we couldn’t resist adding a pinch of madness to the mix. No one in Thailand would dream of putting coconut milk or firm tofu in this soup – but we’re not from Thailand. We’re from Manna, and we do things our own way. A little less spicy than the original, but packed with rice noodles, vegetables, and a holiday-scented
aroma. Exotic, bold, delicious. So… have we convinced you?

“Lard” has made a comeback like a true Don Juan – perfumed with smokiness, velvety smooth, and ready to seduce. Competition? Certainly. But with such creamy finesse and proudly Polish roots, it doesn’t need to look back. A classic? Absolutely. Boring? Never!

Oh, we absolutely adore this game of tricking your taste buds!
This time we play with the idea of fish which is made of jackfruit
& nori, served in our signature batter with homemade tartare
sauce.

Sit comfortably, close your eyes and imagine that you are in
the country of one thousand and one nights. A refreshing and
nutritious salad was just served to you on a beautiful plate.
What is happening next? Perhaps you can tell us the end of
this story? 🙂

Fresh soy beans are stepping up as this spring-s starter of choice. Packed with protein, perfectly green, nestled in a yoghurt-based cheese, and drenched in a punchy garlic & lemon marinade – they openly admit they are here to break a few hearts among our beautiful guests this season. Are they right? Time will tell!

A few years back Ania took part in a cooking class in Chiang
Mai in Thailand where she learnt the secrets of this starter.
We have made just some tiny changes to make the filling more
aromatic. The result is truly amazing!

Traditional Polish dumplings are all about our childhood. They
remind us of warmth of the family home, feeling safe and lack
of real-life problems. It’s also about enjoying the small things
in life in a child-like way. And if the dish is prepared by our
talented Head Chef, you can be sure that it will taste divine.

A baked tortilla with vegan cheese, tomato sauce, and cherry
tomatoes. Because sometimes, simplicity is exactly what we
crave.

A classic take on a soy patty, paired with a fluffy brioche,
vegan Cheddar, coleslaw, BBQ sauce with dried plum, pickled
cucumber, and the usual veg suspects. Served with potato
wedges and homemade ketchup.
(Swap wedges for sweet potato chips – add 5 zł)

In this dish we continue to play with cheating our taste buds.
This time the duck is pretended by seitan and we have to admit
it does it perfectly. In fact, for such a great reenactment of real
meat it should get an Oscar, or at least a Palme d’Or!

The deep aroma of the sauce perfectly enhances the flavour of the meaty oyster mushrooms, giving this dish a distinctive and complex character. Definitely worth a try! Available in mild, spicy, or medium-spicy versions.
(Add Battered Tofu – 11 zł)

Jackfruit – so convincing in its fishy disguise it nearly fooled itself – has always faced a dilemma: become the star of classic fish & chips or fling itself into a full-blown affair with a bun? It hesitated… until it met a brioche: soft, golden, and suddenly, things got serious. Then came the tartare sauce –
a seasoned classic who knew exactly what was up. Crunchy cabbage slaw added texture and drama, while the cheddar declared, “Without me, it’s just another veggie sandwich.” Tomato and lettuce slipped in silently, as they do. And finally… the cheese sauce – Manna’s signature flourish that
sealed the deal. (Swap wedges for sweet potato chips – add 5 zł)

Made from soy and seitan, delivers an authentic taste, aroma,
and texture reminiscent of a succulent ribeye—capturing
its essence with 98% accuracy. Marinated in red wine and
served on a bed of Jerusalem artichoke purée, accompanied
by a porcini mushroom sauce and beetroot with cranberries,
it offers a unique fusion of deep umami and refined elegance.

First, the cauliflower enjoys a spa in a flavourful marinade, then relaxes in the oven until golden and tender as a dream. Finally, it slips into a coat of vegan cheese and lands on a velvety tomato and chickpea sauce. It’s topped with crispy oyster mushrooms, cherry tomatoes, and rosemary-roasted apple. A drizzle of homemade basil and almond pesto crowns it all — because, as we know, it’s the details that make the difference.

This dish was one the favourites at our Valentine’s Tasting
Menu in 2023. The aroma of saffron, rich sauce, delicate cauliflower
and a pulao rice to die for! This is all it takes to find
yourself in heaven!

In this vegan version of the all time classic salad, dressing is made
of cashew nuts, while chicken is replaced by a marinated tofu.
A true feast indeed!

Penne pasta with Tomato Sauce

Oat & Banana Fritters served with vegan cream „cheese” and strawberry sauce

Quesadilla with vegan „cheese”, tomato sauce, spinach & cherry tomatoes

This gorgeous mousse is pure bliss for the taste buds! Rich, velvety-smooth and intensely chocolatey, this dessert is neither too big nor too small — simply perfect as the grand finale to your Manna feast.

An ice cream sundae with strawberry sorbet, whipped cream,
strawberry sauce, and fresh strawberries. This is what
strawberry paradise looks like!

We’re absolutely certain you’ve never had a vegan cheesecake
this fluffy and velvety before. It’s simply a must-try!

Sometimes you don’t need magic on a stick. Just the perfect
wobble, homemade strawberry coulis, and that unmistakable
Italian vibe. A classic that doesn’t try to be anything else and
that’s exactly why it steals hearts.

This is something totally new in Poland! 100% plant based
macaroons made with care and love by Armand, a French
patissier, who has devoted years of his life to perfect recipe for
this beauties. There are six flavours to choose from.

The mellow and floral taste of this classic black tea goes very well with most of our dishes, especially those with Asian flavours and those containing kidney beans.

This high quality green tea comes from Shizuoka region by the Fiji Mountain. It has beautiful dark green leaves and offers delicate well known flavour.

Sweet and aromatic mango goes perfectly with green tea, while mirabell plum adds a little zest to the composition. Thanks to cornflower and calendula this tea has got an amazing colour.

Mysterious perfumes of the Orient lie hidden in this perfect combination of green teas. Delicate petals of Japanese magnolia, red petals of cornflower, pieces of raspberry, strawberry and elderberry will seduce even the most ardent tea aficionado.

Summery pomegranate seeds work very well with refreshing aroma of aloe. Add to it dates, glacé pineapple cornflower petals and you will get a truly exotic experience.

The healing properties of Pu Erh have been known for thousands of years. This tea is just perfect for richer dishes such as spring rolls or burger. Mango, strawberries and pieces of vanilla give this tea a refreshing and sublime taste.

An exceptional combination of Chinese white tea varieties, full of rose and jasmine aromas and a touch of fresh lemon. The entrancing and divine bouquet will remind you of the blooming alpine meadows in Spring.

Maple syrup is often called the ‘Gold of Canada’. The perfect accompaniment to pecan or walnut desserts, it is no surprise that it also goes really well with the floral red tea of Oolong. The silky aftertaste of this infusion is like something from a fairy-tale or from a dream. Once tasted, never forgotten.

Refreshing eucalyptus, sweet pear and zesty aromas of orange work beautifully in this Rooibos infusion. Let’s put it this way: if Koala drank tea, this one would certainly be their favourite!

This classic ayurvedic recipe with nettle, cinnamon, ginger, cloves, white pepper and cardamom has been known in India for centuries. It’s the perfect all-rounder to be enjoyed whatever the time of the day, whatever the season.

Divine refreshing infusion of intensely orange colour. Mandarine fruits, apple bergamot will make you think all about Summer. It tastes equally good on its own as well as with added sugar.