Manna 2 – Menu

Popular in Middle East, this dish of red bell pepper, onion and tomato is perfect to start the day with. Aromatic, delicious and beautifully presented with an egg made of… yeah, can you guess what the vegan egg is made of?

Tomato, Lettuce, Vegan Butter and Spring Onions, served with Mixed Salad and Pesto Mayo

Filled with home made Chocolate Spread and Cashew Nut Cream Cheese, served with whipped Lentil Cream, home made Strawberry Sauce and Fresh Fruits.

With Cashew Nut Cream Cheese, Cherry Sauce, whipped Lentil Cream and Fresh Fruits.

This is something totally new in Poland! 100% plant based macaroons made with care and love by Armand, a French patissier, who has devoted years of his life to perfect recipe for this beauties. There are six flavours to choose from.

Thai banana soup is one of the greatest hits in Manna! Our guests asked for it so many times that we have finally decided to fulfil their wish. If you feel like a culinary adventure, you must definitely order Ban-Tai. You will not be disappointed.

A mix of parsnip and pear is just divine! Add to it pistachios, roasted pear and truffle olive oil on top and you can truly enjoy this soup daily. At least we can!

This beautiful spread made of no-goose meat is perfect in every way. So perfect, it’s actually quite difficult to stop eating it!

A few years back Ania took part in a cooking class in Chiang Mai in Thailand where she learnt the secrets of this starter. We have made just some tiny changes to make the filling more aromatic. The result is truly amazing!

Beets are amazing autumnal vegetables that we felt enthusia- stic to put on our menu. In this starter we spice it just like a delicate tatar, which is nicely balanced by the spiciness of rocket.

Perhaps we are not too modest, but this vegan „lard” is by far the tastiest pate in the world! This utter deliciousness should be devoured by buckets and not as a small starter. It’s perfect for breakfast, lunch and dinner, in fact – why bother with other dishes if this one is so great???

Soy, veggie and zatar patty in a delicate brioche makes an ideal combination with prune BBQ sauce, Cheddar-style „cheese”, marinated and grilled pineapple, crispy veggies and a mango chilli soyannaise. Everything is served with potato wedges and homemade ketchup.
(Swap wedges for sweet potato chips – add 5 zł)

In this dish we continue to play with cheating our taste buds. This time the duck is pretended by seitan and we have to admit it does it perfectly. In fact, for such a great reenactment of real meat it should get an Oscar, or at least a Palme d’Or!

We served this dish as part of our Valentine’s Tasting Menu in Gdańsk and… our Guests were thrilled! In fact literally everyone asked when it would be on the menu. Well, it took us a while, but here we go! The combination of Bolognese sauce, red wine, celeriac, aubergine, coconut Bechamel sauce & vegan „feta” is to die for! Careful, it’s also very addictive ;).

Mr Wrap went on holiday to Italy and brought back roasted Mediterranean vegetables: red pepper, courgette, red onion and sweet potato. He added some pesto mayo, Chipotle flavo- ured soyannaise, rocket salad, fresh basil and decided that it’s so good, it will eventually rule the world. Will he succeed? Well, it’s all up to you! (Swap wedges for sweet potato chips – add 5 zł)

Baked & marinated cauliflower steak covered with vegan cheese, served on chickpea and tomato sauce, with cripsy oyster mushrooms, cherry tomatoes and rosmarine apple topped with homemade bazil-almond pesto.

Last year, we had a cooking course with one of the best Indian Chefs in London. He taught us, among other things, how to prepare these divine koftas. Can a vegan restaurant compete with authentic Indian restaurants where native Indian chefs work? We are ready to take up the gauntlet and fight for the podium in the category of „best vegan Indian dishes in Gdańsk”. What do you think? Are you ready to test us?

The idea behind this bowl was this: plenty of protein and a lot of green and yellow veggies. The basis is nutrient-rich quinoa which is topped with broad bean hummus, marinated cauliflower, edamame, french beans, mange tout, golden beet, fresh pineapple, leek sprouts, shredded pistachios and fresh mint. Everything is served with a refreshing passion fruit dressing. Delicious!

In this vegan version of the all time classic salad, dressing is made of cashew nuts, while chicken is replaced by a marinated tofu. A true feast indeed!

Sit comfortably, close your eyes and imagine that you are in the country of one thousand and one nights. A refreshing and nutritious salad was just served to you on a beautiful plate. What is happening next? Perhaps you can tell us the end of this story? 🙂

Penne pasta with strawberry sauce, fresh strawberries and vegan cream.

Quesadilla with vegan „cheese”, basil sauce, spinach & cherry tomatoes.

Mac n Cheese

This beautiful chocolate pudding is an absolute delight for the palate! Rich, velvety chocolate mousse is not too big, but not too small either – just a perfect treat to enjoy after the hearty meal!

Jesteśmy absolutnie pewni, że tak puszystego i We are 100% sure that you have never tried a vegan cheesecake that would be so delicate and velvety. It must be tried!

Vegan version of the classic Italian dessert.

This vegan dessert is made of lentil cream and raspberries. But don’t be fooled. Even though there is no regular cream here or gelatine it’s just as wobbly and delicious as its traditional sister.

Layered ice cream dessert filled with vanilla ice cream, strawberry sorbet, whipped cream, strawberry coulis and fresh fruits. This is how strawberry paradise looks like!

This is something totally new in Poland! 100% plant based macaroons made with care and love by Armand, a French patissier, who has devoted years of his life to perfect recipe for this beauties. There are six flavours to choose from..

The mellow and floral taste of this classic black tea goes very well with most of our dishes, especially those with Asian flavours and those containing kidney beans.

This high quality green tea comes from Shizuoka region by the Fiji Mountain. It has beautiful dark green leaves and offers delicate well known flavour .

Sweet and aromatic mango goes perfectly with green tea, while mirabell plum adds a little zest to the composition. Thanks to cornflower and calendula this tea has got an amazing colour.

Mysterious perfumes of the Orient lie hidden in this perfect combination of green teas. Delicate petals of Japanese magnolia, red petals of cornflower, pieces of raspberry, strawberry and elderberry will seduce even the most ardent tea aficionado.

Summery pomegranate seeds work very well with refreshing aroma of aloe. Add to it dates, glacé pineapple & cornflower petals and you will get a truly exotic experience.

Health benefits of Pu Erh has been known for thousands of years. This tea is perfect for heavier dishes, such as burger or spring rolls. The fruits of mango, strawberry and pieces of vanilla give it a refreshing taste.

An exceptional combination of Chinese white tea varieties, full of rose and jasmine aromas and a touch of fresh lemon. The entrancing and divine bouquet will remind you of the blooming alpine meadows in Spring.

Maple syrup is often called the ‘Gold of Canada’. The perfect
accompaniment to pecan or walnut desserts, it is no surprise that it also goes really well with the floral red tea of Oolong. The silky aftertaste of this infusion is like something from a fairy-tale or from a dream. Once tasted, never forgotten.

Refreshing eucalyptus, sweet pear and zesty aromas of orange work beautifully in this Rooibos infusion. Let’s put it this way: if Koala drank tea, this one would certainly be their favourite!

This classic ayurvedic recipe with nettle, cinnamon, ginger, cloves, white pepper and cardamom has been known in India for centuries. It’s the perfect all-rounder to be enjoyed whatever the time of the day, whatever the season.

Divine refreshing infusion of intensely orange colour. Mandarine fruits, apple & bergamot will make you think all about Summer. It tastes equally good on its own as well as with added sugar.